Maremma promises a Tuscany-meets-Texas experience, and delivers: Everything, from the Tuscan tomato soup to gnocchi to the yellowfin tuna, is sublime.

FORBES: Fact and Comment

When diners go mad for fish like Chilean Sea Bass and Yellowfin (Ahi) Tuna, the result is almost never good for the fish.

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It's not simply tuna, it is layers of thinly pounded Yellowfin tuna, foie gras with a toasted baguette, shaved chives and extra virgin olive oil.

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