"That New Jersey record was a double-yolk egg, where Lucy's was a single, " she says.
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Erick drove a fork into a goopy American egg yolk and bled it into his American potatoes.
The mackerel, paired with carrots, yogurt, and egg yolk, could have used more acid but was cooked to perfection.
When he was younger, my dad added an egg yolk to his mixture.
In early experiments, the researchers have used boiled eggs, with the Smart-Tool cutting through the egg white, but stopping when it reached the yolk.
Egg Tempera, which uses egg yolk to bind pigments, dates back to Egyptian times but became largely obsolete after oil paints appeared in the Renaissance.
Over time, the weaker yolk would devalue against the stronger white.
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This gene gives instructions for making a yolk protein that gets chopped up by enzymes in the last stage of egg development, inside a teleost's ovary.
These small but dense cakes filled with lotus paste and a whole egg-yolk centre symbolise the full moon, and it is the accepted practice to share a cake with friends, family and colleagues.
It recommends that in the acute stages the disease can be cured by cutting into the normal flesh around the cancer, cauterising the wound and then sealing it with egg yolk before washing it with wine.
At the Abastos market, she led me through an area the size of a football field that held nothing but bread including pan de yema (egg-yolk bread), a family favorite, which Abigail, slipping out of her Spanish, refers to as challah.
The advice is they should be eaten by a day or two after the "best-before" date, providing the eggs are cooked thoroughly until yolk and white are both solid, or if they are used in dishes where they will be fully cooked, such as a cake.
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