His fricassee of snails contains the spicy Japanese condiment red yuzu kosho, local fiddlehead ferns and resinous Greek mastic infused with English peas.

WSJ: Snails Quicken Their Culinary Pace

Past creations have included lagers with salt and seaweed, a porter with Mexican ingredients like five different chillis and avocado leaves, and a porter with yuzu, a Japanese citrus fruit.

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As it stands, the only options are a bland salad and a very tasty plate of blistered shishito peppers served with four sorts of salt: green tea, wasabi, hickory, and yuzu.

NEWYORKER: Do or Dine

Much of the food that Mr. Mattos makes at his Brooklyn restaurant Isa, such as a dish of scallops with green strawberries, yuzu and rhubarb shoots, is lighter than your typical dining-out fare.

WSJ: Ignacio Mattos's Asparagus Salad With Grated Horseradish | Slow Food Fast

Additionally. we devoured Black Truffle and Comte Cheese Fritters with Lime Salt, Broiled Bone Marrow with Parsley-Lemon Gremolata, and creamed spinach all washed down with cherry yuzu soda, house made ginger ale and calamansi soda!

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