Alas, Spot's Stew--made from USDA-inspected chicken and turkey, as well as zucchini, squash, celery, peas, carrots and pasta--didn't go over well outside Brown's circle of friends.
Regular diners will find the new Quattro pizzeria and grill to make a nice addition to North End, serving Neapolitan-style pizza, house-made pasta and a selection of Italian sfizi (tapas) like stuffed zucchini flowers and authentic Italian meatballs.