Flavoring made by boiling down the juice of the bitter cassava; used in west Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉是南美本地产的苦薯的块根制作。
When using cassava, it can either be made to be sweet or bitter.
在用木薯作食材的时候，将其做成甜苦皆可。
When using cassava, it can either be made to be sweet or bitter.
在用木薯作食材的时候，将其做成甜苦皆可。
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