Observing the tissue changes of grouper after freezing by using electronic microscope, a study has been conducted to evaluate the freshening effect of air blast freezing technology in operation.
利用电子显微镜观察石斑鱼冻结后的组织变化情况，研究现行吹风冻结工艺的保鲜效果。
Observing the tissue changes of grouper after freezing by using electronic microscope, a study has been conducted to evaluate the freshening effect of air blast freezing technology in operation.
利用电子显微镜观察石斑鱼冻结后的组织变化情况，研究现行吹风冻结工艺的保鲜效果。
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