结果表明，丁二酸和丁香酸对枯草芽孢杆菌有抑菌作用。
The results indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
Other important inhibitors are garlic which contains allicin and cloves which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
结论：所有化合物均为首次从该属植物中分离得到，琥珀酸和丁香酸对枯草芽孢杆菌有抑制作用。
The result of activity screening indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
提示丁香降气汤治疗单纯酸反流与酸碱混合反流性食管炎均有良好疗效。
It is revealed that "Dingxiang Jiangqi Decoction" has positive effects on reflux esophagitis.
结果丁香叶采用8倍量水，提取两次，每次1小时可将丁香叶中的总酚酸基本提出。
Results All total acid in lilac leaves could be basically extracted under the circumstances of 8 times the volume of water, extracted twice, and one hour each time.
结果丁香叶采用8倍量水，提取两次，每次1小时可将丁香叶中的总酚酸基本提出。
Results All total acid in lilac leaves could be basically extracted under the circumstances of 8 times the volume of water, extracted twice, and one hour each time.
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