同样有研究表明，饮用绿茶能降低总胆固醇水平和提高有益胆固醇（高密度脂蛋白）与有害胆固醇（低密度脂蛋白）的比率。
There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
学习如何降低你的低密度脂蛋白胆固醇的食物，以及与饮食相关的好的胆固醇健康。
Learn how to lower your LDL cholesterol levels, and food and diet related to good cholesterol health.
研究氧化型低密度脂蛋白对小鼠腹腔巨噬细胞胆固醇蓄积的影响，并探讨其与组织蛋白酶活性之间的关系。
Aim to explore the effect of oxidized low density lipoprotein (ox LDL) on cholesterol accumulation in mouse peritoneal macrophages and its relationship with activity of lysosomal cathepsin.
LDL受体介导的低密度脂蛋白胆固醇水平的升高是致动脉性粥样硬化的主要原因，与冠心病危险性的增加密切相关。
The LDL receptor defects cause the elevation LDLcholesterol in plasma. This is the main reason for atherosclerosis and is closely related to the risk of coronary heart disease (CHD).
一半人考虑降低胆固醇的药物，不能减少低密度脂蛋白，“坏”胆固醇与高风险心脏病，至可接受的水平。
Half the people taking cholesterol-lowering drugs can't reduce LDL, the "bad" cholesterol associated with a high risk of heart disease, to an acceptable level.
目的：分析比较低密度脂蛋白胆固醇（LDL-C）直接测定与三种间接计算法的适用范围和准确性。
Objective:To analyze and compare the applying scope and accuracy of the results of LDL-C obtained by direct testing method and indirect calculation methods.
简单直线相关分析表明，甘油三酯（TG）、总胆固醇（TC）、高密度脂蛋白胆固醇（HDL-C）、低密度脂蛋白胆固醇（LDL-C）、体重指数等与冠状动脉病变严重程度显著相关（P均<0.01）。
Simple correlation analysis indicated that the severity of the coronary artery disease was significantly correlated with the TG, TC, HDL-C, LDL-C and the body mass index(P<0.01 all).
在三酰甘油、总胆固醇及高、低密度脂蛋白胆固醇等，北京与福建和云南患者有差异（P<0.01）。
There were significant difference on triglyceride, total cholesterol, high-density lipoproteins and low density lipoprotein between Beijing and Fujian, Yunnan (P<0.01).
在三酰甘油、总胆固醇及高、低密度脂蛋白胆固醇等，北京与福建和云南患者有差异（P<0.01）。
There were significant difference on triglyceride, total cholesterol, high-density lipoproteins and low density lipoprotein between Beijing and Fujian, Yunnan (P<0.01).
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