必需氨基酸指数平均值为60。
结果表明火龙果种仁的不饱和脂肪酸含量较高，为80.83%；火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
大竹蛏软体部分限制氨基酸为缬氨酸，必需氨基酸指数为49.88。
The limited amino acids were VAL, the EAAI was 49.88 in soft part.
对幼虫进行氨基酸评价，其必需氨基酸指数为114.71。
摘要乳蛋白合成是以必需氨基酸为底物的耗能过程。
Abstract: Milk protein synthesis is a process that consumes essential amino acids (EAA) and energy.
肌肉中必需氨基酸的含量占氨基酸总量的40.76%，鲜味氨基酸的含量为总氨基酸量的29.70%。
The essential amino acids accounted for 40.76% of total amino acids and the delicious amino acid accounted for 29.70% of total amino acids.
氨基酸分析结果表明，水解蛋白含有16种氨基酸，必需氨基酸含量为总蛋白量的50％左右，赖氨酸含量达15—17％。
The proteolysate has been found to contain 16 kinds of amino acids with essential amino acids content about 50% and Lys content about 15—17% of the total amino acids.
天冬酰胺是一种非必需的中性晶体氨基酸，许多植物里都有，易于水解为天门冬氨酸。
L - asparagine is a non - essential , neutrall , genetically coded amino acid . it is a crystalline amino acid , found in many plants , that is easily hydrolyzed to aspartic acid.
结果总氨基酸含量为6。94%，除色氨酸没有测定外，人体必需氨基酸的含量为1。
Results Total protein content was 6.94%, with the exception of tryptophan not measured, the content of human essential amino acids was 1.958%.
以必需氨基酸为氨源。
以必需氨基酸为氨源。
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