制造蛋糕时如未加乳化起泡剂，搅拌时间约需20 ~ 25分钟。
If emulsifier is not used in cake production, the mixing time needed is about 20-25 minutes.
在制造蛋糕的过程中，虽然使用同一种乳化起泡剂，所制成的产品却经常有不同的体积、色泽、及风味。
In the process of cake bakery, the final product usually is usually with different sizes, colors and tastes, although the emulsifier added is the same.
起泡作用不同的乳化剂有不同的功能，有的乳化剂在乳化的同时，还具有一定的发泡作用，在使用的时候需要特别注意。
Blistering role of emulsifiers have different functions, some of emulsifiers in the emulsion, it is also has some foam, in the use of the required special attention.
起泡作用不同的乳化剂有不同的功能，有的乳化剂在乳化的同时，还具有一定的发泡作用，在使用的时候需要特别注意。
Blistering role of emulsifiers have different functions, some of emulsifiers in the emulsion, it is also has some foam, in the use of the required special attention.
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