第二条本条例所称乳品，是指生鲜乳和乳制品。
Article 2 The term "dairy products" as mentioned in this Regulation refers to fresh milk and dairy products.
四基础是基于四类食物的计划：乳和乳制品、肉和肉替代品、水果和蔬菜及谷物(面包和谷类食物)。
The Basic four is a food plan based on four food groups: milk and milk products, meats and meat substitutes, fruits and vegetables, and grains (breads and cereals).
一组以一种在酸奶和其它乳制品中经常发现的含乳酸杆菌属鼠李糖乳杆菌（学名为Lactobacillus rhamnosus）的特别液体培养基喂食。
One lot were fed a special broth containing Lactobacillus rhamnosus, a gut-dwelling bacterium often found in yogurt and other dairy products.
乳制品：虽然发酵乳和一些酸奶是可以接受的，乳制品对身体可谓坏处多多。
Dairy: While kefir and some yogurts are acceptable, dairy is hard on the body.
文章对这些活性肽进行了介绍，并对乳制品(发酵乳和干酪)中的活性肽进行了讨论。
This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
四基础的四类食物是：乳及乳制品、肉及肉的替代品、水果和蔬菜，还有谷物（面包和谷类食物）。
The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
本文报告了对利用乳糖的酵母RT-3菌株的试验结果，评价其在乳制品废水治理方面和利用乳清生产单细胞蛋白方面的能力。
RT-3 strain, a yeast using lactose as a nutrient, was introduced and its suitbility to treat dairy industry wastewater and produce single cell protein (SCP) with whey were studied.
本修订是全面更新所有涉及乳及乳制品检验方法强制标准(包括7个修订标准和9个修正案)的一部分。
The amendment is part of a general update of all Mandatory standards dealing with the test methods for milk and milk products including revisions of 7 standards and 9 amendments.
然而随着乳制品供应链的不断延伸和行为参与人的日趋复杂，乳业的质量安全问题日益凸显。
However, with the extending of dairy supply chain and the complexity of participator, quality and safety problem of dairy products is increasingly prominent.
本文对朊蛋白生物学特点、乳及乳制品中朊蛋白的来源和含量以及安全性进行了综述，以便为乳制品加工和安全评价提供参考。
In this paper, the biological character, source and content of prion proteins in milk and milk products and their safety were reviewed.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
RZ50用于盖勃氏法和伊尼霍夫氏碱法对乳及乳制品的相对密度和脂肪进行标准的理化检验。
RZ50 Table Top Milk Centrifuge is used for standard physiochemical test on the relative density and fat volue of milk products with the method of gerber and yinihupfu.
RZ50用于盖勃氏法和伊尼霍夫氏碱法对乳及乳制品的相对密度和脂肪进行标准的理化检验。
RZ50 Table Top Milk Centrifuge is used for standard physiochemical test on the relative density and fat volue of milk products with the method of gerber and yinihupfu.
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