混合了所有黄豆以及乳清蛋白质。
用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。
Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
你可以喝燕麦奶昔，这能提前补充乳清蛋白质能使你一天精力充沛。
You can get wheyprotein in the form of a shake and this is something you can make ahead of time and take with you as yougo throughout your day.
乳清蛋白质对那些需要补充蛋白质以便四处奔走的大忙人来说十分重要。
Whey protein is a great way for busy individuals to get the protein they need on the go.
结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。
The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.
目的通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。
Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.
如果你在早上做HIIT训练计划，先喝大约大约10克的乳清蛋白质，或6 - 10克的乳清蛋白质混合胺基酸。
If you do cardio first thing in the morning, have a half-scoop of whey protein (about 10 grams) mixed in water or 6-10 grams of mixed amino acids before your session.
本文综述了乳清蛋白质分离、改性技术的最新进展，乳清蛋白质的理化和生物学特性，乳清蛋白质的功能性及应用开发的前景。
The recent progresses of isolation, modification, physical and chemical properties, biological characteristics, and health-maintaining functions of whey protein were summarized.
没有其他来源提供的蛋白质为乳清的支链氨基酸多。
No other source of protein provides as much of the BCAAs as whey.
如果你想在锻炼之前摄取一些蛋白质，试试乳清蛋白和水，没有额外的碳水化合物和脂肪能消化得更快。
If you want to get some protein in before exercise, try whey protein and water. It'll digest faster without the extra carbs and fat.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
不同食物蛋白中所含有的活性多肽会有所不同，其中乳蛋白(如酪蛋白和乳清蛋白)是含有活性多肽最为丰富的蛋白质。
The bioactive peptides maybe differ from different food proteins, and milk proteins (such as caseins and whey proteins) are those proteins which contain the most bioactive peptides.
如果你感觉需要更多的蛋白质，你可能需要从植物获取，比如大豆制成的高蛋白奶昔，假如你不适应大豆，也可以用乳清。牛奶和蛋制品没什么问题，但你得试着从有机来源获取。
If you feel the need for more protein that you might be getting from vegetable sources, consume high protein shakes made with soy, or if soy gives you problems, you can use whey.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
若干酪校正出品率提高到13.96%，则乳清中蛋白质含量降低到0.46%。
The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
事实上，他们的建议就是使用牛奶中的主要蛋白质- - -酪蛋白，凝乳(凝乳及乳清)中的大部分成分都是由酪蛋白组成。
What they actually suggest is using casein, the principal protein found in milk. The curds (of "curds and whey") are mostly made of this protein.
事实上，他们的建议就是使用牛奶中的主要蛋白质- - -酪蛋白，凝乳(凝乳及乳清)中的大部分成分都是由酪蛋白组成。
What they actually suggest is using casein, the principal protein found in milk. The curds (of "curds and whey") are mostly made of this protein.
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