采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
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