• 植物真菌能有效地氧化碳形式吸收其转化为富含能量糖类

    Plants are more efficient at acquiring carbon than are fungi, in the form of carbon dioxide, and converting it to energy-rich sugars.

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  • 倘若纤维木糖一起共同发酵,同样单位时间里,可以完成双倍糖类的消化,而且产生双倍乙醇

    But if you do the co-fermentation with the cellobiose and xylose, double the amount of sugar is consumed in the same amount of time and produces more than double the amount of ethanol.

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  • 这些改良的大肠杆菌发酵生物质所含的糖类合成异戊烯,并以气体形式释放出来

    The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.

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  • 尽管配额限制美国仍世界糖类产品进口大国,紧跟俄罗斯

    Even with quotas, the alliance says, America is the second largest sugar importer in the world, after Russia.

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  • 它们不断吸收氧气糖类转换成能量释放出氧化碳

    They're taking in oxygen to help them convert sugars into energy, and releasing carbon dioxide.

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  • 维生素a支持细胞表皮保护层把细胞从里面包起来,因为细胞代谢(消化糖类)中细胞表皮会变

    There is another form of vitamin a that coats the inside of the cells with a protective lining that sustains the skin of the cell as it heats up in the act of cell metabolism (digestion of sugar).

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  • 目的探讨直肠癌患者血浆d -聚体血清糖类抗原242 (CA 242)浓度变化结直肠癌诊断及其临床应用价值

    ObjectiveTo investigate the value of the variations in the level of D-dimer and carbohydrate antigen 242 (ca 242) for the diagnosis of colorectal cancer and clinical application.

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  • 这个过程中光能叶绿素(绿色色素)中的氧化碳转化葡萄糖(一种糖类)。

    In this process, carbon dioxide and water in the presence of chlorophyll (the green pigment) and light energy are changed into glucose (a sugar).

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  • 酵母面粉淀粉分解后糖类物质转化氧化碳使面团气体作用变得蓬松

    Yeast transforms the carbohydrate decomposed by starch in the flour into carbon dioxide and other chemical elements and makes the dough fluffy under the effect of the gas.

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  • 果梅枝条可溶性蛋白糖类与种质抗寒性呈正相关关系,相关系数分别为0.93959和0.86709而与丙含量呈负相关关系,相关系数为-0.952122。

    The correlation coefficient of the chilling resistant quality with the contents of soluble protein, soluble sugar and malonaldehyde were 0.93959, 0.86709 and -0.952122, respectively.

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  • 糖类物质中含最最绿茶次之,红茶最少

    Second, the multi-carbohydrate material contains many in the thick tea, the green tea next best, the black tea are least.

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  • 本文综述了糖类化合物色谱(CD)特点以及CD糖类化合物结构研究方面的应用状况。

    The characteristic of Circular dichroism (CD) on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed.

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  • 本文综述了糖类化合物色谱(CD)特点以及CD糖类化合物结构研究方面的应用状况。

    The characteristic of Circular dichroism (CD) on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed.

    youdao

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