采用低场核磁共振技术研究脐橙储藏过程中水分的状态、变化以及水分的迁移。
Low field Nuclear magnetic resonance technique was used to evaluate the quality and behavior of water in navel orange during storage in constant temperature and humidity.
采用低场核磁共振技术研究脐橙储藏过程中水分的状态、变化以及水分的迁移。
Low field Nuclear magnetic resonance technique was used to evaluate the quality and behavior of water in navel orange during storage in constant temperature and humidity.
应用推荐