主要的“罪犯”是低密度脂蛋白胆固醇，它是身体的运油车，在血液里向细胞传输脂肪和胆固醇。
The main culprit, LDL (for low-density lipoprotein), is the body's oil truck, circulating in the blood, delivering fat and cholesterol to the cells.
因为真的只有一种胆固醇，这些药物不会只降低低密度脂蛋白胆固醇，而是降低全部胆固醇。
Since there's really only one type of cholesterol these drugs do not lower the LDL but the overall cholesterol.
血脂异常：高饱和脂肪酸的饮食能够增加低密度脂蛋白胆固醇的程度。
Abnormal blood fats: a diet high in saturated fats increases the level of LDL (bad) cholesterol.
这就要求医生首先要检查胆固醇水平，然后按照心脏病风险将患者划分为几组，然后分别给予不同的低密度脂蛋白胆固醇指标。
These urge doctors first to check cholesterol levels, and then to divide patients into groups based on their heart risk. Doctors were given different LDL cholesterol targets for each.
同样有研究表明，饮用绿茶能降低总胆固醇水平和提高有益胆固醇（高密度脂蛋白）与有害胆固醇（低密度脂蛋白）的比率。
There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
现在有一个普遍的认同是反式脂肪通过提高低密度脂蛋白胆固醇和降低高密度脂蛋白胆固醇增加了心血管疾病的风险。
There is general agreement by now that trans fats increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol.
他的低密度脂蛋白是130，总胆固醇是209。
动物脂肪提高了高密度脂蛋白胆固醇但不会降低低密度脂蛋白胆固醇。
Animal fats raise LDL cholesterol but do not lower HDL cholesterol.
抗氧化剂还有其他不少好处，比如，它有助于防止低密度脂蛋白胆固醇硬化而结成斑块。
Antioxidants, for instance, help prevent "bad" LDL cholesterol from becoming stickier and forming plaque.
总体都呈现出低密度脂蛋白胆固醇(会升高血胆固醇的一种脂蛋白)，甘油三酸酯和胰岛素水平的上升。
As a group, they all showed improvements in LDL (bad) cholesterol, triglyceride, and insulin levels.
单不饱和脂肪和多不饱和脂肪都是对身体有益处的，能够帮助降低身体低密度脂蛋白类胆固醇含量。
Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.
根据目前的医疗实践，百分之八十多的病人没完全接受高三酸酯和低密度脂蛋白胆固醇的担保治疗。
More than 80 percent of patients did not have sufficiently elevated TG and low HDL-C warranting treatment according to current clinical practice.
Temple博士说：低密度脂蛋白胆固醇和心脏疾病的关联如此密切以至于FDA仅仅根据它们能降低胆固醇就轻轻松松批准了这些药。
Dr. Temple said the link between LDL cholesterol and heart disease was so strong that the agency was comfortable approving drugs on the basis that they lowered cholesterol alone.
直接法测定低密度脂蛋白胆固醇。
及低密度脂蛋白胆固醇，脂肪型肥胖，其中一个，不希望有太多的，在他们的血液。
And LDL cholesterol fat is the type of fat that one does not want to have too much of in their blood.
与此相反，含有大多数不饱和脂肪的花生酱，就有助于降低低密度脂蛋白胆固醇的含量和降低心脏病的风险。
In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.
医生多年前已经知道高密度脂蛋白(HDL)可以通过清除不良的低密度脂蛋白胆固醇(即已知的LDL)来保护对抗心脏病发作和心肌梗塞。
Doctors have known for years that HDL, or high-density lipoprotein, protects against heart attacks and stroke, probably by cleaning up the bad low-density lipoprotein cholesterol, known as LDL.
低密度脂蛋白胆固醇少于100。
饱和脂肪能引起血液中有害健康的低密度脂蛋白胆固醇水平升高，而坚果中的不饱和脂肪则恰恰相反，事实上它可以降低有害胆固醇的水平。
While saturated fat can raise harmful LDL cholesterol levels in the blood, the unsaturated fat in nuts can have the opposite effect, actually lowering the level of harmful cholesterol.
学习如何降低你的低密度脂蛋白胆固醇的食物，以及与饮食相关的好的胆固醇健康。
Learn how to lower your LDL cholesterol levels, and food and diet related to good cholesterol health.
检测血中总胆固醇、甘油三酯、低密度脂蛋白胆固醇和高密度脂蛋白胆固醇水平，两组进行统计学比较。
The levels of total serum cholesterol, triglycerides, low density lipoprotein cholesterol and high density lipoprotein cholesterol were measured and compared.
目的探讨低密度脂蛋白胆固醇（LDLC）对首次急性心肌梗死后左室收缩功能的预测价值。
Objective To study the prognostic value of low density lipoprotein cholesterol(LDL C) on left ventricular systolic function in patients with first acute myocardial infarction.
作者写道，在动脉粥样硬化斑块进展超过一个特殊的点以前，通过降低有害的低密度脂蛋白胆固醇水平能起到预防作用。
The authors write about prevention through reducing levels of bad LDL cholesterol before atherosclerotic plaque has progressed beyond a particular point.
但其他特征，如不正常的血液低密度脂蛋白胆固醇或高密度脂蛋白胆固醇水平或甘油三酸脂代谢综合症，是由肉桂提取物不受影响。
But other characteristics of metabolic syndrome, such as abnormal blood LDL or HDL cholesterol levels or triglycerides, were unaffected by the cinnamon extract.
橄榄油亦可降低低密度脂蛋白胆固醇，但没有升高高密度脂蛋白胆固醇的功效。
Olive oil also reduces the 'bad' cholesterol levels, without adversely affecting the 'good' cholesterol.
目的评价低密度脂蛋白胆固醇(LDL - C)直接法检测试剂性能指标。
Objective To appraise the property of low density lipoprotein cholesterol (LDL-C) direct test reagents.
同时高血压组总胆固醇（TC）、低密度脂蛋白胆固醇（LDL-C）、甘油三酯（TG）水平明显高于正常血压组。
The levels of serum total cholesterol (TC), low density lipoprotein cholesterol (LDL-C) and triglyceride (TG) in hypertension group were higher than normal control.
同时高血压组总胆固醇（TC）、低密度脂蛋白胆固醇（LDL-C）、甘油三酯（TG）水平明显高于正常血压组。
The levels of serum total cholesterol (TC), low density lipoprotein cholesterol (LDL-C) and triglyceride (TG) in hypertension group were higher than normal control.
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