成熟的坚果卵形或椭球形，外壳厚，纤维质，内果皮硬。
Mature nuts ovoid or ellipsoid, shell thickness, fiber, endocarp hard.
之后，以脱壳机将干掉了的果肉、内果皮和银皮去除。
After the shelling machine to get rid of the flesh, the skin and silver skin removed.
叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。
Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
结果表明：果实横切面从外到内是表皮层、石细胞层、中果皮及内果皮组成的果肉组织。
The results were as follows: Persimmon fruit consists of epidermis, sclereid layer and pulp tissues from outside to inside in the fruit transverse section.
结果表明：果实横切面从外到内是表皮层、石细胞层、中果皮及内果皮组成的果肉组织。
The results were as follows: Persimmon fruit consists of epidermis, sclereid layer and pulp tissues from outside to inside in the fruit transverse section.
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