大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

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尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。

The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.

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午间休息或许可以放轻松，美食也会让人很愉悦，但是除非在新开的分子烹饪学餐厅用餐，不然也算不上“有兴趣”，所以也不会恢复你的能量。

But unless you are eating at the new molecular gastronomy restaurant, it probably won't be interesting. So it won't replenish your energy.

youdao

午间休息或许可以放轻松，美食也会让人很愉悦，但是除非在新开的分子烹饪学餐厅用餐，不然也算不上“有兴趣”，所以也不会恢复你的能量。

But unless you are eating at the new molecular gastronomy restaurant, it probably won't be interesting. So it won't replenish your energy.

youdao