这一过程要重复数十次，数百升啤葡萄酒非常后被浓缩为330毫升，然后装进尸体葡萄酒瓶中。
The process was then repeated dozens of times, requiring hundreds of litres of beer to be reduced through the process to produce just enough for a 330ml bottle.
这一过程要重复数十次，数百升啤葡萄酒非常后被浓缩为330毫升，然后装进尸体葡萄酒瓶中。
The process was then repeated dozens of times, requiring hundreds of litres of beer to be reduced through the process to produce just enough for a 330ml bottle.
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