应用纤维素酶、半纤维素酶和果胶酶水解蔗渣。
Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
本发明涉及一种具有半纤维素酶活性的粟酒裂殖酵母工程菌及其构建方法。
The invention relates to a Schizosaccharomyces pombe engineering bacteria with hemicellulase activity and a method for constructing the same.
测定了淀粉酶、羧甲基纤维素酶、半纤维素酶及滤纸纤维素酶的活性变化。
The enzyme activity of amylase, carboxymethyl cellulose, hemicellulases, filter paper cellulose are discussed.
通过测定脱胶过程中果胶酶、半纤维素酶活力及脱胶周期，确定脱胶的适宜条件。
By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.
研究了羧甲基纤维素酶、半纤维素酶、多酚氧化酶、愈创木酚氧化酶和漆酶的酶活性变化。
The enzymes activities of carboxymethyl cellulase, hemicellulase, polyphenol oxidase, guaiacol oxidase, and laccase were studied.
结果表明：随着纤维素酶和半纤维素酶用量的增加，杨木的表面自由能和胶合强度逐渐上升。
The results show that the surface free energy and gluing strength of poplar increase with the dose of cellulase and hemicellulase rising.
介绍了纤维素酶和半纤维素酶水解纤维素的作用机理及利用酶制剂改善纸浆性能的研究进展。
This paper introduces the hydrolysis mechanism of cellulose lay cellulase and hemicellulase. The research progress of enzyme treatment to improve pulp properties is also described.
用纤维素酶和半纤维素酶处理漂白麦草浆可明显改善纸浆的性能，如滤水性、脆性、强度和白度等。
To treat bleached wheat straw pulp with cellulase and hemicellulase can remarkably improve such characteristics of the pulp as drainage, fragility, physical strength and brightness.
半纤维素酶在用量低时汁液得率较低，但在用量为0.8%以上时可达到与纤维素酶同样的汁液得率。
Little hemicellulase resulted in low juice yield, but the same yield as with cellulase was obtained when above 0.8% hemicellulase was used.
药剂处理后小麦纹枯病菌在活体外仍能产生果胶酶、半纤维素酶和纤维素酶，但这三种酶的活性受到不同程度的影响。
Pectinase, cellulase and hemicellulase were also produced in vitro from R. cerealis after treatment, but their activities were affected with various degrees.
与对照相比，多数药剂处理后能促进半纤维素酶的活性，同时药剂对果胶酶活性的影响不如对其它两种酶活性的影响明显。
Compared with the control, majority treatments could promote the activity of hemicellulase, and the effect on the activity of pectinase was less than that of other two enzymes.
该工艺采用食品级商品酶制剂(含果胶酶、纤维素酶和半纤维素酶)对破碎后的橙子组织进行了有控制的降解，能在提高果汁出汁率的同时，改善产品色泽和贮藏稳定性。
The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yield of juice and improve the color and storage stability of the product.
该工艺采用食品级商品酶制剂(含果胶酶、纤维素酶和半纤维素酶)对破碎后的橙子组织进行了有控制的降解，能在提高果汁出汁率的同时，改善产品色泽和贮藏稳定性。
The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yield of juice and improve the color and storage stability of the product.
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