在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
通过单因素试验和RSA响应面分析法优化了荔枝多糖的超声波辅助提取工艺。
The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.
在单因素试验的基础上，利用响应面分析法对影响热塑性淀粉挤出膨胀率的因素进行优化。
The factors that affected extrusion swell of thermoplastic starch were optimized by response surface based on the single factor experiment.
摘要 ： 利用单因素实验和响应面法优化康定鼠尾草中迷迭香酸提取工艺。
Abstract : The extraction technology for rosmarinic acid from Salvia prattii Hemsl. was optimized by single factor tests and response surface analysis.
在单因素试验基础上，利用二因素中心组合设计原理及响应面法分析建立二次回归模型。
Based on the results of single-factor experiments, a quadratic regression model was established with the help of two factors central composite experimental design and the response surface method.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
The response surface analysis(RSA) was used to optimize the technological conditions for fermentation of glutinous corn to make lactic beverage.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
The response surface analysis(RSA) was used to optimize the technological conditions for fermentation of glutinous corn to make lactic beverage.
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