鸡蛋中的二种抗氧化成分，叶黄素和玉米黄素，与保护眼睛免受紫外线损伤有关。
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
流行病学实验已研究了叶黄素和玉米黄素摄入量与AMD的关系。
Experiments have examined the epidemiology of lutein and zeaxanthin intake and AMD relationship.
两项研究调查的结果相当一致，表明AMD与叶黄素和玉米黄素的摄入量有直接关系。
Two fairly consistent findings of the study, indicating that AMD and lutein and zeaxanthin intake are directly related.
研究结果表明：玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。
This paper suggested that the carotenoids—lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis.
本实验研究了用高效液相色谱法测定马铃薯薯肉中叶黄素和玉米黄素。
A high performance liquid chromatographic method was used to determine carotenoids in potato tuber flesh.
本实验研究了用高效液相色谱法测定马铃薯薯肉中叶黄素和玉米黄素。
A high performance liquid chromatographic method was used to determine carotenoids in potato tuber flesh.
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