香味浓郁的青无花果香气和淡淡的石头味。
Punchy green FIG aromas with a hint of flintiness on the nose.
松脂味浓郁的牛肉汤将一道准酒馆菜肴演变为少女初涉晚宴般的喜悦。
The resin-heavy broth transforms would-be standard pub fare into a debutante’s delight of a dinner.
此酒是干型且容易饮用的葡萄酒，酒体活泼且迷人，是一款充满花香、散发隐约柠檬味的果味浓郁的葡萄酒，十分适合葡萄酒初级爱好者，此款酒适合在年轻的时候冰镇饮用。
Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Macon Villages should be drunk chilled and rather young.
牛角面包的味道应该是浓郁的黄油味，并带有天然奶制品的甜味。
The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
很浓郁的咖啡味会像你的睡裤后面有一个鱼钩一样把你从床上钓出来。
The strong scent of strong coffee will pull you out of bed like a fishhook in the back of your pajamas.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
现代乡土小说具有久远的历史传统，指那些描写风俗习性和社会情状，具有地域特征和浓郁乡土味的回忆性题材。
The modern countryside novel possesses a very long tradition, describes to those custom habits and social actuality, including the reminiscent subject with strong soil taste and region characteristic.
口味浓郁顺滑，有浓烈的烟草味，以及可可味、肉桂味和干果味。
With a smooth strength, it has an intense tobacco taste, blended with cocoa, cinnamon and dried fruits.
灰皮诺：梨，香料，苹果，花香，柑橘味，配合烤白肉，鹅肉，鸡肝酱，浓郁的奶酪。
Pinot gris: pear, spice, apple, flora, citrus, pairings with roasted white meats, goose, chicken liver pate, strong cheese.
乡村以其旖旎的田园风光、浓郁的乡土文化气息、新鲜的蔬菜瓜果和原滋原味的乡村生活而受到都市居民的亲睐。
The townspeople are attracted by charming and gentle rurality scene rural culture breath fresh vegetable and fruit local rustic life.
法国著名的龙船庄出品，采用波尔多精选葡萄酿造，具有浓郁的黑加仑子味，干枣味及香草气息。
Produced by Beychevelle, blended with Bordeaux finest grapes, It has blackcurrant, dried date and vanilla taste.
品鉴：酒呈深宝石红。酒体饱满，浓郁的果香中夹杂矿物质的味道和辣味，单宁味与酸味比较平衡，并且能保持一定的时间。
Traits: She is dark ruby red and full-bodied. Tannin is balance with sour, mineral and spicy taste will be felt for a long time in the aftertaste.
此酒充满着浓郁的果味(桃子、香梨及柚子)，带有白色花香以及香草味。优雅，入口即可感受酒体的和谐及带来的愉悦。
This wine is very fruity (peach, pear and grapefruit), developing white flowers aromas as well as slightly vanilla touch. With a lot of elegance, the mouth is structured, pleasant and harmonious.
强烈的烟熏的芳香以及新鲜的杏仁味，丰富浓郁，回味悠远。
Intense, with smoked aromas and notes of fresh almonds. Rich attack, supple finish.
奶味浓郁是该地区出产的奶酪的特色。
The creamy richness is characteristic of the cheese from this region.
一款明亮的水果味葡萄酒，充溢着浓郁的覆盆子和蓝莓果实的味调，随之迩来的是柔软的中度酒体，最后以一种愉悦的辛辣收尾。
A bright an fruity wine with strong notes of raspberry and blueberry, followed by a soft medium body and a pleasant, peppery finish.
散发着成熟水果的香气，强烈而浓郁，黑莓和醋栗味十分突出，隐约透出一丝丝甘草和肉桂的味道。
With intense aroma, strongly reminiscent of the ripe fruit (blackberries and gooseberries), with hints of liquorice, caramel and cinnamon.
苹果派和柠檬混合的芳香，带出轻柔、如丝的后味。这款迟摘葡萄酒香气浓郁，甜度和酸度得到完美的平衡。
Aromas of apple pie, citrus and melon with a soft, silky finish. This Late Harvest wine has great concentration of flavors and an excellent balance between sweetness and acidity.
浓郁的热带水果香气，芒果，荔枝与玫瑰味搭配和谐，圆润。
It is harmonious and smooth with notes of mango, lichi and roses.
近乎完美，一抹淡绿色泽，非常丰富的花香和香草味，口感黄桃果味浓郁，有糖果及干果的芳香。
Much finesse, a light green colour, a delicate nose with aromas of flowers: acacia, lilac…and a fruity taste of apricot, candies and dried fruits.
中等酸度使得该酒入口非常柔顺，略干，果味浓郁，回味绵长并带有水果的后味。
On the palate it is dry, but very smooth with medium acidity, good fruit flavours, long length with a tropical finish.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
酒体浓郁、富有深度。浓郁的李子味。
它色泽深沉，具有淡淡的酱油香、花香和甘草 味，芳香浓郁，沁人心脾。
Dark in color, it hints at flavors of soy sauce, flowers and licorice. The aroma is rich and penetrating without being too profound.
香味 馥郁的芬芳，其中充满了浓郁的果味和辛辣味、橡木味。
严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。
Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.
严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。
Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.
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