残留聚合物性能变化主要是指分子量和水解度的变化。
The function variations of polymer remained mainly include the variations of molecular weight and degree of hydrolysis.
用其质子传递反应的自由能变，计算了水解常数和水解度。
Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.
水解条件对水解度有较明显的影响，但是平均分子量和正电荷肽相对含量的影响较弱。
Hydrolyzing conditions affect DH markedly but have only weak influence on average molecular weight and positively charged peptide content.
通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。
By measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
净电荷数在pH、温度和蛋白质浓度一定的条件下，随水解度的增加成正比例关系增大。
The net charge of emp with certain PH, temperature and protein concentration is proportional to the DH.
方法的可行性、专属性和灵敏度以及尿样前处理的水解条件已经考察研究；
The validity, specificity and sensitivity of the method as well as the hydrolysis conditions on pretreatment of urine containing morphine-glucuronide conjugate were studied.
摘要 ： 以水解度（DH%）和对DPPH自由基清除率为指标，筛选出制备米糠蛋白抗氧化活性肽的最适蛋白酶。
Abstract : This study screened the most suitable prolease of preparation of bioactive peptide with the indexes of Hydrolysis (DH%) and the eliminating rate of DPPH free radical.
取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。
The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.
取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。
The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.
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