采用煎煮法提取口服液中的多糖成分和黄芪甲苷，分光光度法测定多糖成分，薄层扫描法测定黄芪甲苷。
Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and determine the astragaloside with TLCS.
方法：以黄芪甲苷含量、小鼠耳廓肿胀率、小鼠热板疼痛抑制率为指标，通过药化学和药效学的综合评价，优选最佳纯化工艺。
Methods:The best technology of purification was datermined by the physicochemical and pharmaceutical evaluation of astragaloside concentrations and swelling ratio of mouse ears pain inhibition.
方法：以黄芪甲苷含量、小鼠耳廓肿胀率、小鼠热板疼痛抑制率为指标，通过药化学和药效学的综合评价，优选最佳纯化工艺。
Methods:The best technology of purification was datermined by the physicochemical and pharmaceutical evaluation of astragaloside concentrations and swelling ratio of mouse ears pain inhibition.
应用推荐