多孔硅球固定化木瓜蛋白酶具有热增活性。
Papain was immobilized on porous silica beads, chitosan and cellulose by cross linking with glutaraldehyde.
用载体交联法制备了多孔硅球固定化木瓜蛋白酶。
Papain has been immobilized on porous silica beads by crosslinking method.
以活化丝素为载体，采用共价交联法固定木瓜蛋白酶，研究了丝素固定化木瓜蛋白酶的酶学性质。
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
然后，以壳聚糖微球为载体，用吸附-交联的联合固定化方法制备固定化木瓜蛋白酶，并研究了木瓜蛋白酶的最佳固定化条件。
Then as the carrier, the chitosan microspheres were used to immobilize papain by absorption crosslinking method. The optimum conditions for immobilization were studied.
为了增强酶的固定化效果，通过添加大分子试剂，在微波辐射作用下将木瓜蛋白酶固定在介孔泡沫硅的孔道中。
To improve the immobilization of papain, papain was immobilized on the mesocellular siliceous foams(MCFs) by macromolecular crowding under microwave irradiation.
为了增强酶的固定化效果，通过添加大分子试剂，在微波辐射作用下将木瓜蛋白酶固定在介孔泡沫硅的孔道中。
To improve the immobilization of papain, papain was immobilized on the mesocellular siliceous foams(MCFs) by macromolecular crowding under microwave irradiation.
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