早期的可可及饮用巧克力加入土豆淀粉和西米粉,以均衡较高的可可脂含量,同时添加其他有利健康的成分。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
早期的可可及饮用巧克力加入土豆淀粉和西米粉,以均衡较高的可可脂含量,同时添加其他有利健康的成分。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
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