本文报道了一种大蒜素的测量方法。
大蒜素可以降低某些肿瘤的患病率。
就大蒜素的临床应用进展作一综述。
再通过找点换算就可得出大蒜素的含量。
Finally, the content of allicin can be calculated by means of point conversion.
大蒜素；应用；进展。
主要成分是大蒜素。
结论：聚乳酸大蒜素微球具有良好的缓释作用。
Conclusion: Diallyl trisulfide microspheres have obviously sustained effect.
大蒜素对血小板聚集抑制率具有血浆浓度依赖性。
The platelet aggregation inhibited by allicin depended on the concentration of plasma.
结论大蒜素注射液治疗深部真菌感染安全、有效。
ConclusionAllitrid injection curing deep mycosis infection is safe and effective.
营养酵母和大蒜素对整体健康和皮毛健康都有好处。
And nutritional yeast and garlic appear to be beneficial to overall health and to coat condition.
同时，对影响大蒜素作用的因素和机理进行了分析。
Mean while, it analyzes the effective factors of producing of Allicin in Garlic.
采用该工艺方法大蒜素的总萃取率可达61.2%。
就近年来有关大蒜素防治心脑血管疾病的实验资料作一简述。
The experimental data about allitridum in preventing and treating cardiocerebral vascular diseases in recent years were briefly introduced.
目的探讨大蒜素注射液对深部真菌感染的临床疗效及安全性。
ObjectiveTo explore the clinical curative effect and safety of Allitrid injection curing deep mycosis infection.
大蒜素在烹饪中能与其他基本味形成复合味，赋予了菜肴独特的风味。
While cooked, allicin can produce a complex flavor together with other basic tastes, thus causing specific dish flavor.
目的观察大蒜素对实验性蛛网膜下腔出血后脑血管痉挛的作用及影响。
Objective To observe the role and effect of allitridi to cerebral vasospasm following experimental subarachnoid hemorrhage.
本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。
In this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.
其有效成分中大蒜素和折光率在1.57以上的大蒜精油抗菌作用最强。
Its active ingredient allicin and its evaporating oil with refractive index of 1.57 or higher possess the strongest antibiotic effect.
结论小剂量的大蒜素使心肌收缩加强，大剂量的大蒜素使心肌收缩减弱。
Conclusion the little dosage's garlicin enhances myocardium contractive, but the large dosage's garlicin inhibits myocardium contractive.
结论：大蒜素能够降低糖尿病大鼠的血糖，降糖效果与给药剂量成正相关。
CONCLUSION: Garlicin can decrease the blood glucose levels in rats with DM, and the effect is positively related with the dosage of medication.
研究不同水平大蒜素对蛋鸡生产性能、盲肠微生物和血清生化指标的影响。
The effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined.
大蒜素还能激活巨噬细胞的吞噬能力，增强人体免疫功能，预防癌症的发生。
Allicin can also activate macrophages' phagocytosis, enhance the immune function of human body so as to prevent cancer.
目的：探讨大蒜素对人白血病HL - 60细胞生长抑制和诱导凋亡作用。
Objective: to study the inhibitory effects of allicin and its induction of apoptosis on human leukemia cells HL-60.
结论：大蒜素可显著抑制HO 8910的生长，且有明显的时间及剂量效应。
Conclusion: Allicin remarkably inhibit the growth of HO8910 cells with obvious time and dose dependence.
该文简述大蒜素形成、特性、杀菌机理及其在食品保鲜防腐中主要应用研究进展。
This article elaborated the allicin formation, the characteristic, the sterilization mechanism and its maintain freshness in the anticorrosion main applied research progress in foods.
那种极妙的味道来自大蒜素的副产物，这种硫化合物被认为是大部分香草具有药用价值的来源。
That famous odor comes from byproducts of allicin, the sulfur compound believed to be responsible for most of the herb's medicinal benefits.
本文主要论述了大蒜的有效成份——大蒜素的结构、形成及在医药保健中的应用。
This paper is mainly talking about efficient ingredients of Garlic, including the structure and function of Allicin and its application in medical health.
用大蒜素治疗实验大鼠，同时设复方新诺明治疗对照组和PCP模型空白对照组。
The rats were treated with garlic in, meanwhile control groups without treatment and with SMZ-TMP treatment were established respectively in PCP model.
用大蒜素治疗实验大鼠，同时设复方新诺明治疗对照组和PCP模型空白对照组。
The rats were treated with garlic in, meanwhile control groups without treatment and with SMZ-TMP treatment were established respectively in PCP model.
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