因此，她成功制造出一种仅使用天然甜味剂的糖果。
Consequently, she succeeded in making a kind of candy only using natural sweeteners.
最终，她成功地制作了一种只使用天然甜味剂的糖果，这种甜味剂可以减少口腔细菌。
Consequently, she succeeded in making a kind of candy only using natural sweeteners, which can reduce oral bacteria.
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。
Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.
该饮料可用天然甜味剂、人工甜味剂、或其组合加以增甜。
The beverage may be sweetened with natural sweeteners, artificial sweeteners, or combinations thereof.
减少加工食品的摄入量和用天然甜味剂取代糖，会增加你的幸福，健康和精力。
Reducing intake of processed foods and replacing sugar with natural sweeteners will increase your well-being, health, and energy.
甜叶菊（Steviarebaudiana，蜂蜜药草）是甜菊糖甙的一种天然甜味剂。
Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
日本有30%的饮料的愉由甜叶菊精昔所代替，是目前认为颇有发展前途的一种1卜搪天然甜味荆。
Japan has 30% drink to replace cheerfully by the stevia rebaudiana fine past, is thought at present has the career development one kind of 1 divination to keep out the natural sweet taste to cut.
如果你还不知道关于高果糖玉米糖浆的争论，下面的内容会帮到你：现在是时候开始远离这些铺天盖地的非天然甜味剂。
If you have not been following the controversy surrounding high fructose corn syrup, let me say this much: it is time for us to start avoiding this all-pervading unnatural sweetener at all cost.
甜菊糖作为一种高甜度低热值的天然甜味剂，广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。
Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
佛罗里达柑桔有一种天然的甜味。
牛角面包的味道应该是浓郁的黄油味，并带有天然奶制品的甜味。
The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
以色列的研究人员说，老鼠在大量摄取一种叫做果糖的天然糖之后，似乎比其他老鼠衰老得更快，而甜味垃圾食品吃得太多的人同样更容易衰老。
Rats that eat high levels of a natural sugar known as fructose seem to age faster than other rats — and the same could be true for people who eat too much sweet junk food, said Israeli researchers.
这就意味着，该产品既非糖类，亦非纯粹的人造甜味剂，而是嘉吉公司所说的“天然”无卡甜味剂。
This means that it is neither sugar, nor a purely artificial sweetener, but is instead what Cargill calls a "natural" zero-calorie sweetener.
最奇怪的是，很多人希望他们钟爱的人造甜味剂更接近天然。
Strangest of all, many want their beloved artificial sweeteners to be less artificial.
说来也真奇怪，那些最严格的节食的食谱推荐用人造的甜味剂来代替蔗糖和其他天然的甜食品。
It is strange enough that most strict diets recommend artificial sweeteners to take the place of sugar and other natural sweeteners.
木糖醇是一种天然的甜味剂，芬兰人最初发现它可以有效预防龋齿。
A naturally occurring sweetener, xylitol had primarily been known in Finland for its effectiveness in preventing tooth decay.
由强生集团旗下的McNeil营养品公司所生产出的甜味剂Splenda，避开了人们对于肥胖的忧虑和“非天然”代糖品危害的担心，市场表现不俗。
Splenda, a sweetener produced by McNeil Nutritionals, a division of Johnson &Johnson, has done well by sidestepping both concerns over obesity and worries about “unnatural” sweeteners.
是由小麦及100%天然水果汁发酵而成，略带甜味。
By wheat and 100% natural fruit juice fermentation, slightly sweet taste.
苹果醋营养饮料是以苹果醋为原料，以蜂蜜、白砂糖为甜味剂，辅以天然苹果香精，用正交试验设计出的最佳饮料配方配制而成的。
The nutrition beverage of apple vinegar is made by apple vinegar as the raw materials and adding honey and white sugar as sweetener and complement with natural apple essence.
本研究利用天然植物芦荟榨汁，将其特有的“清香苦味”添加入冰淇淋中，配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
塔格糖是一种天然的低能量填充型甜味剂，并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。
Tagatose, a natural low - calorie sweetener, has many physiological functions including - hyperglycemia - biotic effects and - cariogenicity.
特别是，本发明涉及甜味剂组合物的不同转运系统，这些转运系统包括至少一种无热量或低热量的天然高效甜味剂。
In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener.
本发明提供了用于天然高效甜味剂的基本上水溶的、基本上无粉尘的转运系统及其配制方法和用途。
The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and USES.
本文利用矮生南瓜，加入辅料中药材、甜味剂和酸味剂，采用新的工艺研制了矮生南瓜丝天然保健食品。
Adding traditional medicine, sweet agent, and sour agent into short pumpkin, a healthy food can be produced.
非活性成分；柠檬酸，苯甲酸钠，天然色素，香料和甜味剂，纯净水。
Inactive; Citric Acid, Sodium Benzoate, Natural Colors, Flavors and Sweeteners, Purified Water.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
应用推荐