奶和奶制品的世界贸易量一直比较稳定。
International trade of milk and dairy products remains stable.
奶和奶制品灯大便灵感来自北欧北欧木材和玻璃的经典传统。
Lamp milk and milk stool inspired by the classic tradition of the Nordic Nordic wood and glass.
奶和奶制品。大肠杆菌的推测计数。第1部分：最大可能数值技术。
Milk and milk products. enumeration of presumptive escherichia coli. part 1: most probable number technique.
店员：比如奶和奶制品（奶酪、酸奶）、硬果类（花生）及连壳一起吃的小鱼、小虾、豆类、荠菜等，都有利于补钙。 。
Milk and dairy foods (such as cheese, yoghurt), nuts (such as peanuts)and a little fish, shrimp, legume and shepherd's -purse are favorablefor the supply of calcium.
本文主要通过对原料奶中的固有良好风味和不良风味及其来源进行分析，并从整体上提出控制原料奶中产生不良风味的技术措施，为生产优质风味奶和奶制品提供技术保障。
The inherent good flavor and off-flavor and their sources in raw milk were analyzed, and control measures of off-flavor were summarized to provide protection for the production of good flavor milk.
特别是对临床医生，我们迫切请求你们告诉患者食用生奶和生奶制品的危险性。
Specifically for clinicians, we urge you to educate your patients about the dangers of consuming raw milk or raw milk products.
牛奶并不是一个好食物，尤其是巴氏杀菌奶，其他乳制品也应该避免，但少量的鲜奶和脱脂奶制品另当别论。
Milk cannot be considered a good food, particularly pasteurized, and together with other dairy products should be avoided, except perhaps for small quantities of raw milk and non-fat milk products.
严守素食主义是其中一种，这些人不吃所有动物制成的产品，包括乳制品、鸡蛋和蜂蜜。奶素食主义者食用奶制品，但是不吃鸡蛋。
A vegan diet is a form of vegetarian diet which excludes all animal products, including dairy products, eggs and honey.
既然我们澄清了关于生奶的谣言，接下来说说食用生奶和生奶制品的真相吧。
Now that we've put to rest the myths about raw milk, let's discuss the recent facts about the illnesses caused by consuming raw milk and raw milk products.
每公斤液态奶和其他奶制品中的三聚氰胺含量不得超过两点五毫克。
Liquid milk and other dairy products can not go above two-point-five milligrams per kilogram.
与奶蛋素食者可以食用蛋类和奶制品相比，严格素食者不吃任何来自动物的东西。
While lacto-ovo vegetarians can eat eggs and dairy, vegans don'teat anything that comes from an animal.
昨天，中国最大的奶制品生产商——蒙牛乳业称，对新开发的营养强化奶和酸奶产品的促销使的该公司的上半年利润猛增了39个百分点。
Mengniu, the nation's biggest producer of milk, said yesterday its first-half profit jumped 39 per cent as newly developed fortified milk and yogurt boosted sales.
介绍了牛奶中青霉素类抗生素残留的来源、危害，并对在牛奶中常见的青霉素类抗生素的检测方法进行了阐述，对于改进实验方法和提高奶及奶制品质量都有一定的借鉴作用。
The article briefs the source and harm of beta-lactam antibiotic in milk. The article also provides information for improvement on the methods of determination and quality of milk and milk products.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
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