结果表明，木糖醇的溶解度随加入山梨糖醇或山梨糖醇等杂质而增加。
The results showed that he solubility of xylitolincreased with adding impurities such as sorbitol or adonitol.
人工甜味剂山梨糖醇有通便作用。
它帮助葡萄糖(糖)转换成糖酒精，又叫做山梨糖醇。
It helps change glucose (sugar) into a sugar alcohol called sorbitol.
山梨糖醇是首要多元醇被综合在叶子苹果树和转换成糖在果子。
Sorbitol is the main polyalcohol synthesized in the leaves of apple trees and converted into sugars in the fruit.
为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
他们说，但是一些替代品或是多元醇例如木糖醇和山梨糖醇会减少蛀牙。
They said a group of substitutes of sugar alcohols or polyols including xylitol and sorbitol can reduce the risk of cavities.
无糖口香糖里含有人工合成的制糖剂木糖醇或山梨糖醇，有助预防蛀牙。
It contains artificial sweeteners called xylitol or sorbitol that help prevents cavities.
本文研兖了木糖醇、阿糖醇、山梨糖醇在离子交换树脂层析柱上的分离。
The paper discussed the separation of Xylitol, Arabitol and Sorbitol by Ion Exchange Chromatography.
山梨糖醇，又称为E420 ，不容易被小肠吸收，并其有泻药的性能。
Sorbitol, also known as E420, is poorly absorbed by the small intestine and is known to have laxative properties.
结果：高粘度变性淀粉和山梨糖醇的交互作用对老化率的影响具有高度的显著性；
Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.
可作口香糖甜味剂的山梨糖醇是一种人体无法吸收的碳水化合物，大量摄入也会引起血糖波动。
Bell. Sorbitol, which also can be used to give gum sweetness, is a non-absorbable carbohydrate that in large doses can lead to GI problems.
应用微波消解技术和原子荧光光谱仪以氢化物发生原子荧光光谱法测定了山梨糖醇液中砷的研究。
A method for determination the content of arsenic in sorbitol solution by the technology of microwave digestion and hydride generation —atomic fluorescence spectrometry was studied.
全新配方，不含人工色素、喷鼻料、砂糖、甜味剂、果糖、蜂蜜、山梨糖醇、酒精、淘宝防腐剂。
This new formula does not contain any artificial colors, flavors, sugars, sweeteners, fructose, honey, sorbitol, alcohol, or preservatives.
以新鲜胡萝卜为原料，在单因素试验和正交试验基础上，以蛋白糖、山梨糖醇、麦芽糊精等替代蔗糖研制出具有营养保健作用的胡萝卜软糖。
The main material was fresh carrot, sorbitol, maltodextrin, other sweets were used instead of the sugar. The carrot jelly produced by the process has nutritious function.
对于所述表面活性剂，最适合的是非离子表面活性剂，并且可以使用脂肪酸酯，例如甘油脂肪酸酯、脱水山梨糖醇脂肪酸酯和蔗糖脂肪酸酯。
For the surfactants, non-ionic surfactants are most suitable, and fatty acid esters such as glycerine fatty acid esters, sorbitan fatty acid esters and sucrose fatty acid esters may be used.
通过在牛肉干中添加不同比例的山梨糖醇，然后对制成的产品进行等温吸湿线的测定，了解其降低水分活度的效果，并对所测定的等温吸湿线进行了数值回归。
The moisture sorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.
用钌、镍催化剂做葡萄糖间歇加氢实验，根据实验现象及山梨醇的质量，针对钌、镍催化剂的一些特性作了分析对比。
Some character of Ruthenium catalyst and Nikel catalyst was compared based on experimental phenomena and sorbitol quality in batch hydrogenation experiment.
提示红细胞山梨醇水平可以作为糖尿病患者糖代谢控制好坏的一个指标。
This suggested that red blood cell sorbitol level could be used as an indicator of diabetic control.
工业生产中，山梨醇主要通过葡萄糖在镍催化剂存在及高温高压下氢化制得。它被广泛用于医药、化妆等行业。
In industrial production, sorbitol is manufactured from glucose by hydrogenation under high temperature and pressure conditions. It is used widely in pharmacy and cosmetics and the like industry.
研制出一种适合滴流床反应器的葡萄糖加氢制山梨醇的新型催化剂。
There has been developed a catalyst for synthesizing sorbitol by the hydrogenation of glucose in the trickle bed reacter.
另外，果实的味道在很大程度上决定于山梨醇转变成的糖的类型。
In addition, fruit flavor is most dependent on sugar types transformed from sorbitol.
在阴极还原葡萄糖研制甘露醇和山梨醇的过程中对甘露醇和山梨醇在硼砂水溶液中的旋光性进行了研究。
The opticity of mannitol and sorbitol in the borax solution is studied in the course of synthesizing mannitol and sorbitol by cathodic reduction of glucose.
山梨醇氧化酶则氧化山梨醇转化为葡萄糖。
Sorbitol oxidase oxidizes sorbitol to convert it into glucose.
在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。
In somatic culture, sucrose has been a standard carbon source, however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture.
生物学测定结果表明：该菌可以很好地利用蔗糖、麦芽糖，对山梨醇、葡萄糖、果糖利用较好，甘露醇利用最差。
The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.
在优化操作条件下，葡萄糖的转化率达98.5%，山梨醇的选择性达98%。
Under optimum operation conditions the conversion ratio of glucose is up to 98.5%, the selectivity of sorbitol 98.0%.
观察了一种醛糖还原酶抑制剂（ICI 128436）对小鼠胰岛体外培养时山梨醇代谢的影响情况。
The effect of ICI 128436, an aldose reductase inhibitor on the sorbitol metabolism in the mouse pancreatic islets during in vitro culture was observed.
结果表明，木糖醇属于溶解度温度系数较大的一类物质；乙醇的加入可降低木糖醇的溶解度；而阿东糖醇、山梨醇等杂质会适当增大木糖醇的溶解度。
The results showed that depending relatively largely on temperature, the solubility of xylitol decreased with adding ethanol and increased with adding impurities such as sorbitol or adonitol .
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
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