法国西南部的这个地区是波尔多干红葡萄酒的产地。
在《人人都是大管家》一书中，葡萄酒商兼作者赛勒斯·雷丁写道：“干红葡萄酒配主教，波特酒配牧师，醋栗酒配助理牧师，杜松子酒配职员”。
In Every Man His Own Butler, Cyrus Redding wrote "claret for a bishop, port for a rector, currant for a curate and gin for the clerk".
我们公司致力于销售和改进澳卡帕林卡系列设拉子干红葡萄酒。
Our company's main business is to sell and promote Hogget Creek Shiraz Dry Red wine.
中度酒体干红葡萄酒，石榴红色泽。
本杰明：干红葡萄酒看起来不错。
这是干红葡萄酒重要的酿造工艺之一吧？
And it is one of the important techniques in dry red wine making, right?
想了一会儿，她又拿了一瓶干红葡萄酒。
After further thought, she added to these a bottle of Glenfiddich.
我想要一些干红葡萄酒。
法国西南部的这个地区是干红葡萄酒的产地。
中度酒体干红葡萄酒。
用卡勃耐变种黑葡萄制成的一种干红葡萄酒。
A dry red wine made from the black grape variety Cabernet sauvignon.
本杰明：干红葡萄酒看起来不错。我想试试这个。
Benjamin: The dry red wine looks quite good. I'd like to try this one.
品味：该西拉是一款柔软易于饮用的干红葡萄酒。
中性酒体干红葡萄酒，富有烟熏，黑醋栗和花香气味。
Medium-bodied dry red wine, with nose of smoky currants, floral and mineral.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
中度酒体干红葡萄酒，富有黑醋栗，香草和橡木气味。
这是充满生气的干红葡萄酒，这里有令人心跳的感觉。
A vibrantly red wine, to make you feel your blood pulsating.
本文介绍的这款葡萄酒就是来自该产区的泰坦城堡干红葡萄酒。
Chateau Treytins is just a wine producer in Lalande-de-Pomerol.
“阿雷尼91”是干红葡萄酒12岁，在颜色，香气和丰富的花束。
"Areni 91" is dry red 12 years old wine, rich in colour, aroma and bouquet.
本发明属于酒类酿造工艺，特别涉及一种零度干红葡萄酒的酿造工艺。
The invention belongs to a wine brewing process, in particular to a brewing process of zero dry red wine.
昌黎的干红葡萄酒、山海关的公牛啤酒摆上了越来越多的人们的餐桌。
Red wine from Changli and Bull-branded beer from Shanhaiguan Pass are popular. Green mountains and clear water make Qinhuangdao people skillful in everything.
摘要：波尔多列级名庄碧尚男爵酒庄发布一款新酿副牌酒——狮鹫干红葡萄酒。
ABSTRACT: Bordeaux classed growth Chateau Pichon Baron has launched a new second wine called Les Griffons DE Pichon Baron.
中度酒体干红葡萄酒，深宝石红色泽，富有干香草、巧克力、黑醋栗和土壤气味。
Medium-bodied dry red wine in deep ruby red color. Aromas of dried herbs, chocolate, black currant and earth.
金盛世城堡干红葡萄酒与红白肉、烤肉、酱肉、熟奶酪和新鲜红色水果搭配极佳。
Pleine Fleur wine will be perfect with any red or white meats, roasted or sauce poultries, cooked cheeses and fresh red fruit.
一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。
An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.
然后将固定化31dh与游离31dh以相同的生物量接种于干红葡萄酒中进行MLF。
Then the immobilized 31dh and free 31dh were inoculated into the wine to start MLF at the same biomass.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
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