采用部分食盐代替蔗糖，并添加南瓜泥和豆渣制成低糖保健开花馒头。
Adding minced pumpkin, bean dregs, NaCl and sucrose, a kind of healthy steamed bun with low content of sucrose was developed.
采用部分食盐代替蔗糖，并添加南瓜泥和豆渣制成低糖保健开花馒头。
Adding minced pumpkin, bean dregs, NaCl and sucrose, a kind of healthy steamed bun with low content of sucrose was developed.
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