采用异麦芽糖醇制作的无花果果脯具有低热值、弱致龋齿特性。
The fig confect which is prepared with palapinit has the characteristics of low calorie and weakly dental caries.
另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。
The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.
另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。
The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.
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