目的研究白术茯苓汤总多糖的提取工艺。
Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.
结论：蝉拟青霉总多糖对老龄大鼠的免疫功能具有增强作用。
CONCLUSION: Paecilomyces cicadidae total polysaccharides promote immune function in old rats.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
方法采用蒽酮硫酸法，以葡萄糖为对照品，测定总多糖的含量。
Methods The content of polysaccharides was measured colorimetrically by anthrone test using glucose as the standard.
天冬水提液低、高剂量组和总多糖的高剂量组能增加小鼠在冰水中的游泳时间。
The swimming time of mice in cold water increased in water soluble extracts groups and the high dosage group of total polysaccharide.
结果经菟丝子总多糖诱导的骨髓间充质干细胞形态发生改变，部分细胞长出轴突。
Results: the shape of the mesenchyma stem cells change after the inducement of TPCD and a part of them even have the axon.
总多糖经二乙氨基乙基纤维素（DEAE 52）柱层析，分离得到两种均一组分。
Two homogenital components were obtained by column chromography using cellulose DEAE-52 as fixed phase.
由多种多糖（如香菇、茯苓、银耳等多糖）组成的复合物称为复合多糖，又称总多糖。
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
目的：研究中药提取物菟丝子总多糖局部运用修复兔关节软骨全层缺损的可行性和部分机理。
OBJECTIVE: to study the feasibility and the mechanism of the total polysaccharide from Cuscuta for repair of articular cartilage defects in rabbits.
前言： 目的：比较铁皮石斛组培品和野生品在植物形态、 组织结构及总多糖含量上有无差异。
Objecetive: To compare the tissue formation and the content of polysaccharide between the wild Dendrobium candidum and the cultured ones and to find any existed differences.
本文对仙人掌的功效成分总多糖的测定方法进行了研究，对仙人掌保健饮料的生产工艺、配方技术进行了探讨。
In this paper, the method of polysaccharides's determination of Opuntia dillenii Haw. have been studied, the technology and the formula of Opuntia dillenii Haw. health drink was researched.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
方法采用薄层色谱(T LC)法对制剂中的当归、瓜蒌皮、三七进行鉴别，并用紫外分光光度法测定制剂中总多糖含量。
Methods Radix Angelicae Sinensis, Pericarpium Trichosanthis and Radix Notoginseng were identified by TLC, and the content of polysaccharides was determined by UV-spectro. photometry.
方法采用正交试验设计，以总多糖的含量为指标，考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
Methods The content of total polysaccharide is taken as index to check adding amount of water, decoction time, extraction times and alcohol concentration.
水提液低、高剂量组能不同程度降低衰老小鼠脑、肝和血浆中MDA的含量，天冬总多糖高剂量组能降低衰老小鼠肝组织中MDA含量（P<0.01）。
The level of MDA in plasma, brain and liver of mice decreased in water soluble extracts, while the contents of MDA in the liver decreased in high dosage group of total polysaccharide(P<0.01).
方法：我们以阿昔洛韦(ACV)为阳性对照，采用空斑减数实验，用中效作用原理对虎杖大黄素与黄芪总多糖合用抗hsv2 333株药效进行了分析。
Methods: we used ACV as positive controll, through plaque reduction assays, analyzed the combination effects between emodin and total polysaccharides on HSV 2 333 strain using Median effect Principle.
目的：从麻黄中提取总黄酮和多糖，并测定其含量。
Objective:To extract and determine total flavonoids and polysaccharides in Ephedra sinica.
通过提取芦笋多糖，纯化后分析其单糖组分并测定总糖含量，为今后芦笋多糖研究提供参考。
To analyze the monosaccharide composition of the polysaccharides from Asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.
多糖和蛋白质是胞外聚合物的主要组分，二者占胞外聚合物总COD的60%以上。
EPS is mainly composed of polysaccharide and protein, and the two attribute over 60% to total COD of EPS.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
目的提取芦笋多糖，纯化后分析其单糖组分并测定总糖，为今后芦笋多糖研究提供参考。
Objective To analyze the monosaccharide composition in the polysaccharide extract from Asparagus officinalis, determine the content of monosaccharide, and provide some references for further research.
与安慰剂组不同的是，多磺酸粘多糖乳膏组，总的和游离的组织因子旁路抑制因子水平持续增加。
In contrast to the placebo group a progressive increase of total and free TFPI was determined after the administration of the MPS cream.
方法：采用酸性染料比色法测定附子总生物碱含量，反相高效液相色谱法测定双酯型生物碱含量，蒽酮-硫酸法测定多糖含量。
METHODS: The contents of total alkaloids, diester diterpenoid alkaloids and polysaccharides were measured by acid dye colorimetry, HPLC and sulphuric acid-anthrone colorimetric method respectively.
不同产地土壤中营养元素对膜荚黄芪根中总黄酮、多糖含量具有一定的影响。
The relation with growth environment and the total flavonoid and polysaccharide contents in Radix Astragali root.
总生物碱有效组分配伍大黄各组分表明大黄葸醌、鞣质、多糖和盐均对酯性生物碱的水解有影响。
The compatibility of total alkaloids' active ingredients and Rhubarb ingredients indicates the anthraquinone, tannin, polysaccharide and salt have influence on the hydrolysis of the Ester alkaloids.
目的：通过对黄芪中有机成分的提取，探讨元素铜与总黄酮（TFA）、多糖（TPA）及总皂苷（TSA）的关系。
Objective: To study the relationship between copper and organic components, total flavonoids of Astragalus(TFA), total saponins of Astragalus(TSA) and total polysaccharide of Astragalus(TPA).
目的：研究细茎石斛拟原球茎生长规律及其与两种有效成分总生物碱和可溶性多糖积累的关系。
Objective: To study the relationship between growth of Protocorm-like bodies and accumulation of total alkaloids and polysaccharides (two active constituents) in Dendrobium moniliforme.
降血糖动物实验表明：莱菔多糖具有明显地降低小鼠血糖浓度，增强血清中SOD活性和降低血清总胆固醇的能力。
Hypoglycemic experiment in mice showed that: RP had significantly capacity in reduced blood glucose concentration, increased serum SOD activity and decrease serum total cholesterol.
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