生物发酵法处理原料，得率最高，达到59.23%，总膳食纤维含量和水溶性膳食纤维含量分别为82.7%和18.8%。
The highest yield (59.23%) was achieved by fermentation, with which the ultimate dietary fiber was 82.7% and the Soluble dietary fiber was 18.8%.
新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定，从而影响了其推广应用。
Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF. This significantly affected application of polydextrose.
膳食纤维可以刺激肠道蠕动，对保持消化系统健康有极其为重要的总用。
Fiber is extremely important for maintaining proper digestive health, since it provides "bulk" to the intestinal contents.
为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
应用推荐