• 大部分肉类,无论是来自哪间连锁店的,所具有的都只不过是一个相似而简单的成分标签:乳化剂,防腐剂味精人工色素反式脂肪酸隐藏成分的通用标签(如:调味料,天然人工的香料)。

    They add emulsifiers, preservatives, MSG, artificial colors, trans fats, and hidden ingredients under generic labels such as spices, or natural and artificial flavors.

    youdao

  • 食品工业中,食品生产商面对日益增加的压力,试图减少除去产品反式脂肪酸但是重新设定配方不是一帆风顺的,需要面临挑战。

    The food industry as a whole has expressed its commitment to removing trans fatty acids from its products, but such reformulation is not straightforward and presents challenges.

    youdao

  • 另外通过基因改良生产多不饱和脂肪含量油料采用交酯化生产低反式脂肪酸含量的产品。

    Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

    youdao

  • 丹麦2004年要求:在本国产进口食品所用脂肪工业生产的反式脂肪酸含量都必须低于2%。

    In 2004 Denmark made it mandatory that all oils and fats used in locally made or imported foods must contain less than 2% industrially produced trans fatty acids.

    youdao

  • 丹麦2004年要求:在本国产进口食品所用脂肪工业生产的反式脂肪酸含量都必须低于2%。

    In 2004 Denmark made it mandatory that all oils and fats used in locally made or imported foods must contain less than 2% industrially produced trans fatty acids.

    youdao

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