• 使用超高压技术单独协同对鲜榨苹果汁进行处理,研究其中多酚氧化酶(PPO)的影响

    The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.

    youdao

  • 使用超高压技术单独协同对鲜榨苹果汁进行处理,研究其中多酚氧化酶(PPO)的影响

    The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.

    youdao

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