第四，叶片与根中的抗坏血酸氧化酶及叶中的过氧化物酶活性显著增强；
Fourth, the activity of ascorbic acid oxidase in leaf and root were enhanced. The peroxidase activity in leaf was enhanced too.
第四，叶片与根中的抗坏血酸氧化酶及叶中的过氧化物酶活性显著增强；
Fourth, the activity of ascorbic acid oxidase in leaf and root were enhanced. The peroxidase activity in leaf was enhanced too.
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