农药残留是影响我国苹果浓缩汁质量的关键问题。
Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country.
苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。
Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
无论是苹果原汁还是浓缩汁，‘鲁加1号’的浊度值是最低的。
The haze values of raw apple juice and apple juice concentrate of'Lujia 1'were the lowest among the nine apple cultivars. 2.
无论是苹果原汁还是浓缩汁，‘鲁加1号’的浊度值是最低的。
The haze values of raw apple juice and apple juice concentrate of'Lujia 1'were the lowest among the nine apple cultivars. 2.
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