利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
介绍木薯淀粉的干燥设备、计算及生产线。
The cassava starch dryness equipments and it's calculation and producing line are introduced in this paper.
结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
The results showed that tapioca starch granules can be effectively micronized by ball milling.
研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。
The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.
对木薯淀粉生产中浆渣分离的工艺流程与设备进行了讨论。
The process and equipment of slurry-residue separation in cassava starch production were discussed in this paper.
文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。
The research on cassava starch improving properties of carboxymethyl cellulose films was studied.
该系统的原型也将接受测试其他地方的农产品，如木薯淀粉。
The system's prototype will also be tested on other local agricultural products such as tapioca.
以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。
The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.
本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。
Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
双方就泰国大米、橡胶、木薯淀粉、水果和首饰出口达成了多项协议。
The two sides reached agreements on Thai exports of rice, rubber, tapioca, fruits and jewelry.
采用以hcr为核心的好氧生物工艺去除木薯淀粉废水中的污染物质。
The aerobic biologic treatment that is based on HCR (High Performance Compact Reactor) was applied to remove pollutants from the cassava starch wastewater.
研究了从秘鲁胡萝卜中提取的淀粉的性质，并与木薯淀粉进行了比较。
In this paper, we study the properties of carrot starch by comparing it with one of commercial cassava starch.
以木薯淀粉为原料，研究了辛烯基琥珀酸淀粉的干法制备工艺及其性质。
Using tapioca starch as raw material, the preparation by dry reaction method and the viscosity...
研究结果有利于进一步了解木薯淀粉性质，便于进行更适当的应用和深加工。
The results are useful to the understanding of the starch properties and to its finely processing .
试验结果表明：（1）木薯淀粉合成相关酶与块根淀粉积累速率呈一定的相关关系。
The main results were showed as follows:(1)There were certion Correlational dependence between some enzyme about tuberous root starch synthesis and starch increase rate of tuberous root.
介绍了用三聚氰胺、木薯淀粉等改性5011脲醛树脂的反应原理，生产方法及质量标准。
It introduces melamine starch and other modifier modified the theory production method and quality standard of 5011 urea - formaldehyde adhesive.
讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。
The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.
研究了改性木薯淀粉和聚胺的复合物在高浊度、高ss及高色度的石材加工废水中絮凝性能。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.
研究了改性木薯淀粉和聚胺复合物在高浊度、高ss及高色度的石材加工废水中的絮凝性能。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma has been investigated.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
木薯淀粉黄原酸酯化后，木薯淀粉对NR具有明显的补强作用，复合材料的性能有了明显的改善。
After Cassava Starch was xanthated, its strengthen effect on NR was obviously observed and the properties of composite improved greatly.
考察了催化剂硫酸亚铁对氧化木薯淀粉的绝对分子量及其分布、羧基和羰基含量以及其胶粘性能的影响。
Effects of catalyst FeSO_(4) on molecular mass distribution, contents of carboxyl and carbonyl groups, and adhesive properties of the oxidized starches were investigated.
配料：面粉、糖、棕榈油、玉米淀粉、可可粉、乳清粉、奶粉、木薯淀粉、糯米粉、盐、调味粉、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, coconut powder, whey powder, milk powder, tapioca flour, glutinous rice flour, salt, flavors, food color.
配料：面粉、糖、棕榈油、糯米粉、木薯淀粉、玉米淀粉、可可粉、奶粉、乳清粉、盐、香兰素、着色剂。
Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, tapioca flour, corn starch, cocoa powder, milk powder, whey powder, salt, vanillin, food color.
配料：面粉、糖、棕榈油、玉米淀粉、可可粉、乳清粉、奶粉、木薯淀粉、盐、炼奶、榛子味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, coconut powder, whey powder, milk powder, tapioca flour, salt, condensed milk, hazelnut flavor, food color.
木薯淀粉产业：30万吨木薯燃料乙醇项目、柠檬酸、赖氨酸项目，酒精乙烯、环氧乙烷、醇醚、醋酸乙酯等项目。
Cassava starch: project of Producing 300,000t Cassava Ethonel, Citric acid and Lysine, Ethene, EO, ether, acetic acid projects and so on.
随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。
With the change of the starch content in blended pastes, the change of the separation rate shows a type of "u" curve.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
应用推荐