果胶物质分成原生质果胶，果胶和果胶酸。
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶酶是指分解果胶物质的多种酶的总称。
Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.
澄清汁中不含果胶物质。
利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。
And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase.
表明此法精确可靠，简便易行，适于各类瓜果中果胶物质的测定。
It was showed that this method was not only accurate and reliable but simple and easy to be carried out as well.
蛋白质凝聚过程还通过酸性氨基酸以氢键结合的方式吸附少量的果胶物质。
The coagulated protein absorbed some pectin substances mainly through acidic amino acids by hydrogen bond.
Cirkovic - Velickovic博士的理论是果胶在消化过程中产生了一种胶样物质并阻碍了过敏原的分解过程。
Dr Cirkovic-Velickovic's theory is that pectin is forming a gel in the stomach during digestion and that this is hampering the destruction of allergens.
它的果实中含有大量的果胶和维生素，果实吸水膨胀后，能吸附多种化学物质。
Its fruit contains a lot of pectin and vitamins, fruit after the water swelling, can absorb a variety of chemical substances.
利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质，增加香气和改善质量品质。
Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用。
The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
它含有蛋白质，糖，淀粉，果胶，各种维生素，还含有钙、磷、铁等矿物质。
It contains protein, candy, amylaceous, pectic, all sorts of vitamins, still contain calcic, phosphor, iron to wait mineral.
在葡萄酒生产过程使用果胶酶可提高葡萄酒中的多酚物质和其他对健康有益的物质成分；
In the wine production process can increase the use of pectinase polyphenols in wine and other useful material on the health component;
它富含维生素、苹果酸、果胶、纤维素、钙、磷、铁等多种物质。
It is abundant in vitamins, apple acid, sugar, calcium, phosphorus, and iron, etc.
它富含维生素、苹果酸、果胶、纤维素、钙、磷、铁等多种物质。
It is abundant in vitamins, apple acid, sugar, calcium, phosphorus, and iron, etc.
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