浸渍的目的就是在于使果胶质分解。
The goal of retting is to bring about decomposition of the pectin.
生理生化测定结果还发现卷叶突变体的果胶质含量也明显降低。
An obvious reduction of pectin contents was also observed in the rim by biochemistry measurement.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
之后果肉软化是由PG、纤维素酶作用引起果胶质、纤维素等细胞壁组分降解所致。
Afterwards, flesh softening was caused by the degradation of cell wall components such as pectin and cellulose, which were brought about by the action of PG and cellulase.
应用酶解技术将纤维质和果胶质水解，提取出细胞质和细胞间液，再经分离纯化可提取海带多糖。
The cytoplasm and intercellular fluid can be extracted from enzyme hydrolyzed cellulosic material and pectin, then the laminarin can be obtained via separation and purification.
利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质，增加香气和改善质量品质。
Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics.
感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。
The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.
对从柑桔皮中提取果胶进行了研究和试验，讨论了各种因素对果胶质量和提取率的影响，找出了较佳的提取工艺条件。
This article researches and tests the extractive process of pectin from the shin of orange, it discusses all sorts of influencing factors of extraction, pectin quality and propose applicable optimum.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
本文在分析其化学成分的基础上，分别用生物酶、化学及生物化学联合的方式对所含果胶质进行了脱出，并对脱胶结果进行了比较。
On the basis of analyzing its chemical composition, this paper compares the degumming results got with the methods of biological enzyme, chemistry and biochemistry respectively.
本文在分析其化学成分的基础上，分别用生物酶、化学及生物化学联合的方式对所含果胶质进行了脱出，并对脱胶结果进行了比较。
On the basis of analyzing its chemical composition, this paper compares the degumming results got with the methods of biological enzyme, chemistry and biochemistry respectively.
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