发酵前添加果胶酶处理果汁。
Pectase was added in fermentation pretreatment to treat with fruit juice.
对果胶酶解液的抑菌性能进行了研究。
In this paper the bacteriostatic activity of the enzymatic pectin hydrolysate was investigated.
研究了用果胶酶提高葡萄出汁率的方法。
The processing of grape juice yield with pectinase was studied.
澄清通常和往果汁中添加果胶酶同时进行。
Clarification is often carried out together with the addition of pectic enzymes to the must.
讨论了自制的淀粉酶和果胶酶的相容性；
主要介绍果胶酶在制浆造纸中的应用情况。
The applications of pectinase in pulp and paper industry are reviewed in this paper.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
The clarification technology of mulberry fruit juice by using pectinase was studied.
研究了不同条件对原果胶酶生产果胶的影响。
The most suitable conditions for pectin production by protopectinase were achieved as follows.
果胶酶活和滤纸酶活未表现出一定的规律性。
The activities of filter paper enzyme and pectinase had no correlation.
研究了几种效应物对黑曲霉果胶酶活力的影响。
The effects of several effectors on the activity of pectinase from Aspergillus Niger were studied.
果胶酶分布很广，可来源于动物、植物和微生物。
Pectinase is most widely distributed. It exists in animals, plants and microbes.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。
The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
果胶酶处理可提高制汁得率18％，且提高过滤速度。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了中性蛋白酶、纤维素酶、果胶酶对方便稀饭品质的影响。
The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.
三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。
The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.
对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。
This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.
对利用果胶酶降低甘薯原料酒精高浓发酵时发酵醪的粘度进行了研究。
The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
利用单因素实验方法，研究了壳聚糖、果胶酶对山楂果汁澄清效果的影响。
In this paper, the clarification effects of chitosan and pectinase to hawthorn juice were studied by individual factor experiment.
结果表明：添加适量的果胶酶、明胶和单宁，均能产生良好的澄清效果。
Results show that better clarifying effects can be obtained by adding fruit enzyme, isinglass and single peaceful respectively.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.
通过测定脱胶过程中果胶酶、半纤维素酶活力及脱胶周期，确定脱胶的适宜条件。
By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.
结果表明：采用果胶酶处理的方便稀饭品质优于其它两种酶处理的方便稀饭品质。
The results showed that tha qualities of instant rice soup hydrolyzed by pectinase were better than that hydrolyzed by the other two enzymes.
试验结果表明：果胶酶精练工艺中，乳化加工是影响棉织物精练效果的关键因素。
The results showed that, in scouring with pectin, the emulsification process was the key influence on the fabric scouring results.
本文依据软枣猕猴桃中果胶酶含质变化研讨软枣猕猴桃最佳采摘时间和最佳贮藏条件。
Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.
在果胶酶中，原果胶酶、聚半乳糖醛酸酶、裂解酶和果胶酯酶得到了广泛深入的研究。
Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present.
果胶酶的用量过多时会使酒液中蛋白质含量增高，给后期贮酒带来蛋白质混浊等不利影响。
If pectinase was used too much, protein content in red wine will increase, which may bring disadvantages like proteins muddy in the later storage.
通过在梨汁中添加1.2%的果胶酶进行酶解处理，解决了梨汁中的果胶不利于发酵的问题。
Pear juice was treated by adding 1.2% pectinase and the problem caused by pectin in the juice was resolved.
应用推荐