以养殖黄颡鱼为主,丁桂鱼为辅。
Huang Sang fish is to culture-based, supplemented by Ding Gui fish.
这条桂鱼吃起来好像是一年前捉来的。
鲍勃:我来一盆桂鱼,再来一道辣酱龙虾。
Bob: I'd like to have a mandarin fish, and lobster with chili sauce.
再就是清蒸桂鱼?
今天,我们用一种新的方式来烹制“清炖桂鱼”这道菜。
我们要来一份胭脂香鹅,外加盐鸡、白切鸡和清蒸桂鱼。
We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
也就是糖醋炸桂鱼,这是我们这儿的特色菜,味道很好。
桂鱼,干淀粉,番茄酱,鲜汤,糖,香醋,酒,盐,蒜瓣末,笋丁,香菇,豌豆,猪油,虾仁,麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
桂鱼,干淀粉,番茄酱,鲜汤,糖,香醋,酒,盐,蒜瓣末,笋丁,香菇,豌豆,猪油,虾仁,麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
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