本文通过GC／MS／DS检索，人工解析质谱与标准质谱对照的方法，从红橙皮油中分析鉴定了49个成分。
The chemical constituents of red orange oil were studied by use of GC/MS/DS in this paper, 49 constituents were identified.
电子显微镜观察表明，混浊颗粒主要是原生质粒、细胞壁碎片、油滴和橙皮苷针状晶体。
Electronic micrographs show that the cloud consists of protoplasma, cell wall fragments, oil drops and needle-like crystals of hesperidin.
电子显微镜观察表明，混浊颗粒主要是原生质粒、细胞壁碎片、油滴和橙皮苷针状晶体。
Electronic micrographs show that the cloud consists of protoplasma, cell wall fragments, oil drops and needle-like crystals of hesperidin.
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