生物量-N 与酸解的氨基酸态氮及未知态氮都有显著相关性。
The amount of soil biomass-N was markedly increased by the application of fertilizers.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
用酱色、食盐等配制的劣质酱油可用测定氨基酸态氮和酱色含量的方法进行鉴别。
The soy sauce mixing with pigment and salt may be identified by determining the content of nitrogen formed in amino acid and the content of pigment.
结果表明，混合酶水解可提高水解液中氨基酸态氮(AAN)含量，同时改善了水解液风味。
The results show that the content of amino-acid nitrogen (AAN) can be increased in the hydrolysates when using mixed enzymes and the flavor of the hydrolysates is also improved.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
且土壤有机质、全氮、酸水解性总氮、氨基酸态氮和碱解氮含量按照石漠化程度的由轻度到极强度而呈递减趋势，但土壤其他氮素含量并未表现相同的变异规律。
Compared with Karst no-Rocky Desertification soil, the content of soil Organic Matter and Nitrogen in various degrees of Karst Rocky Desertification shows a tendency to drop suddenly.
以“垦农4号”为材料，利用锰浸种和初花期叶面喷施，在小区试验的条件下研究了锰对大豆根系伤流量、伤流液中硝态氮和氨基酸含量调控的效应。
The influence of bleeding sap and Nitrate-nitrogen, Amino acid in root sap of K4 which grown in the zone is researched in seed treatments and initial bloom stage after spraying on leaf with EDTA-Mn.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
天冬氨酸蛋白酶在氨态氮和游离氨基酸的形成过程中，贡献率最小；在将蛋白水解成肽氮的过程中，天冬氨酸蛋白酶和半胱氨酸蛋白酶起到了主要作用。
Aspartic peptidase made little contribution on the formation of NH3-N and AA-N. degradation of protein into peptides was attributed to aspartic-and cysteine peptidases.
天冬氨酸蛋白酶在氨态氮和游离氨基酸的形成过程中，贡献率最小；在将蛋白水解成肽氮的过程中，天冬氨酸蛋白酶和半胱氨酸蛋白酶起到了主要作用。
Aspartic peptidase made little contribution on the formation of NH3-N and AA-N. degradation of protein into peptides was attributed to aspartic-and cysteine peptidases.
应用推荐