SOD和GR活性随水分胁迫加剧而增强可能是由于逆境蛋白合成加强所致。
The increases in the activities of SOD and GR in response to water stress are probably due to the adverse circumstance synthesis of enzymatic proteins.
对有机营养的影响水分胁迫提高了龙眼叶片可溶性糖的含量，降低了叶片淀粉和可溶性蛋白含量。
The effect on organic nutrition The solubility sugar, content of leaves was higher than untreated tress, while content of amylum and solubility albumen were low compared with untreated.
互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74％和57.49％，在胁迫条件下分别为48.65％和36.59％。
The accumulated contribution of digenic epistasis on AC and PC were 66.74%, 57.49% under non-stress condition and 48.65%, 36.59% under water stress condition.
互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74％和57.49％，在胁迫条件下分别为48.65％和36.59％。
The accumulated contribution of digenic epistasis on AC and PC were 66.74%, 57.49% under non-stress condition and 48.65%, 36.59% under water stress condition.
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