目的研究提高大豆蛋白质水解度的方法。
Objective To study the method of raised degree of hydrolysis of soybean protein.
在此最佳条件下，蛋白质的水解度可达31.1%。
Under these conditions the hydrolysis degree could reach 31.1%.
残留聚合物性能变化主要是指分子量和水解度的变化。
The function variations of polymer remained mainly include the variations of molecular weight and degree of hydrolysis.
以水解度为指标，研究五种蛋白酶对核桃蛋白水解作用；
Studied hydrolysis on walnut protein with 5 kinds of protease.
用其质子传递反应的自由能变，计算了水解常数和水解度。
Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.
本试验以水解度为指标研究不同蛋白酶对红三叶叶蛋白的水解作用。
Study on the anti-oxidizing action of flavonoids extracted from red clover;
本文研究了不同矿化度水与不同水解度的聚丙烯酰胺溶液粘度的关系。
This is a study of the correlation of different salinity with the viscosity of polyacrylamide solution of different degree of hydrolysis.
以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。
By measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition.
在此条件下水解度的预测值为11．28％，实际测定的水解度值为11．24％。
The predict hydrolysis degree was 11.28% under these conditions and the test hydrolysis degree was 11.24%.
通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
研究了HPAM的分子量、水解度、浓度对所形成冻胶与地层岩石的粘附状态的影响。
The paper studies the effects of molecular weight, degree of hydrolysis and concentration of HPAM on adhesion of jelly and formation rock.
水解条件对水解度有较明显的影响，但是平均分子量和正电荷肽相对含量的影响较弱。
Hydrolyzing conditions affect DH markedly but have only weak influence on average molecular weight and positively charged peptide content.
结果表明，对于水解度指标较高的PDH样品，其膜分离组分没有抗氧化活性分离意义；
It indicated that the retentant of PDH, which has a high degree of hydrolysis, after membrane ultrafiltration had no antioxidant ability.
净电荷数在pH、温度和蛋白质浓度一定的条件下，随水解度的增加成正比例关系增大。
The net charge of emp with certain PH, temperature and protein concentration is proportional to the DH.
同时，通过在不同水解时间取点，发现水解所得到产物的抑菌强度随水解度的增大而增大。
Meanwhile, we also found that the anti-bacterial effect of hydrolyzate raised with rising degree of hydrolysis.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.
研究表明，聚合物分子量降低，水解度升高或者两者同时变化，沉降体积均减小，但是仍有很高的保留率。
The study results show that the subsidence volume has been a decrease along with the molecular weight dropping, the degree of hydrolysis rising or both varying, but it still has high reservation rate.
以枯草杆菌中性蛋白酶，胃蛋白酶对鲢鱼蛋白进行了分步水解，得到较高蛋白质水解度的水产水解动物蛋白。
As1389 protease and pepsin were used in protein enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP with a high degree of protein hydrolysis.
不同水解度的蛋白多肽清除羟自由基能力不同，结果表明水解度5%时，自由基清除率最高可达50.90%。
The different DH of walnuts peptides has different ability to scavenge hydroxyl radicals. The results showed that when DH is 5% the scavenging activity is 50.90%.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。
The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.
摘要 ： 以水解度（DH%）和对DPPH自由基清除率为指标，筛选出制备米糠蛋白抗氧化活性肽的最适蛋白酶。
Abstract : This study screened the most suitable prolease of preparation of bioactive peptide with the indexes of Hydrolysis (DH%) and the eliminating rate of DPPH free radical.
结果富含小分子肽的珠蛋白水解液在水解度为12.6%时，对ACE的抑制率最高； 在显微镜下观察水解液对血红细胞有一定的凝集作用；
Results The globin hydrolysate which fully contained small molecule peptide showed the highest ACE inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6%.
398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解，以水解度及三氯乙酸可溶性氮为评价指标，采用酶解-活性炭法对水解液进行脱色，筛选出AS1。
398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.
方法的可行性、专属性和灵敏度以及尿样前处理的水解条件已经考察研究；
The validity, specificity and sensitivity of the method as well as the hydrolysis conditions on pretreatment of urine containing morphine-glucuronide conjugate were studied.
为提高魔芋葡甘露聚糖(KGM)的溶解度，研究了酸酶结合法水解kgm的工艺条件。
The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.
酶催化水解不能提高玉米淀粉颗粒的结晶度；
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米淀粉颗粒的结晶度；
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
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