他在配方中使用的关键原料之一就是水解植物蛋白。
One of the key ingredients he utilized in his formulation was hydrolyzed plant protein.
水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。
The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.
根据美国食品药品管理局指出“这些产品是使用内华达州拉斯维加斯基础食品调味公司生产的水解植物蛋白制造而成。”
According to the FDA, "the product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc." Las Vegas, Nevada.
您已经阅读素材和学习知识之间的区别天然成分与化学添加剂，如“autolyzed酵母提取物”或“水解植物蛋白。”
You have to read the ingredients and learn to know the difference between natural ingredients vs. chemical additives like "autolyzed yeast extract" or "hydrolyzed vegetable protein."
系统地论述了酸水解植物蛋白和酶水解植物蛋白的历史、生产工艺、化学组成以及风味方面的差异，并分析了差异产生的原因。
This paper systematically reviewed the history, production, composition and favor of HVP and EVP, and compare the difference between HVP and EVP.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
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